Key figures

Pizza & Pasta Expo: where the Italian Food professionals’ meet

Testimonies :

Arlette Cadot

The Pizza & Pasta Expo is the meeting point for Pizza enthusiasts & professionals. It is also the opportunity for Pizzaioli from around the world to reveal themselves through the competitions. Only at events such as the Pizza & Pasta Expo or the World Championships in Salsomaggiore, Italy, can you find the finest products & know-how.
The organization, provided space and equipment allowed the competitions to take place in the ideal conditions.
“Bravo” to the team !

Arlette Cadot, Vice-Champion of the 2009 World Championships.

Olivier Aucelli

A wonderful trade fair with an exceptional & unique atmosphere, organized by a professional & dedicated team at your service.

Olivier Aucelli, 5th of the 2011 World Championships.

Ciro Panella

The passion for Pizza, the passion that allows us to go further & further in the quest for quality, innovation & creation. Making a tradition evolve, while keeping in touch with it’s origins, and the conviviality that it represents; that is to me the wining combination. The Master Pizza France, new competition of the best Pizzaiolo of France, will allow you to go beyond your limits, with all the cards in hand to attain perfection. All that is left to do is convince the jury...

Ciro Panella,3rd of the 2011 World Championships.

Gino Jaskula Toniolo

Taking part in France’s biggest Pizza trade fair only reinforces the professionalization occurring in the Pizza World via the specialized courses given by the Scuola Italiana Pizzaioli.

Gino, " Scuola Italiana Pizzaioli Instructor "

Also :

Master Pizza France : the new competition of the Best Pizzaiolo of France !

For further information & dates, please visit: www.pizzapastalemag.com