Our Partners

Snack & Foods

Snack & Foods is the most read Magazine specialized in fast food amongst professional.

Bimonthly magazine: 45 000 copies in distribution at various wholesalers:
Transgourmet, Forezia,  Bergam’s and Promocash
And more than 70.000 other readers!

The magazine Pizza e Pasta Italiana, created in 1989, is the most important Italian Food magazine worldwide.

We print 80.000 copies a month among which more than 70.000 are forwarded by post. The magazine can be read directly on the web site (www.pizzaepastaitaliana.it) and all the editions up to the year 2000 are available online.

Read all the news and learn of the innovation of the Pizza & Italian Food industry in the magazine Pizza e Pasta Italiana through its reports, editorials and dedicated columns.

Pizza Pasta le Mag

Pizza & Pasta le Mag in an on-line magazine dedicated to the Pizza and the Italian Food.
Visit www.pizzapastalemag.com to be informed of the latest trends & news of the industry.

Besides offering quality articles, interviews and  videos, Pizza Pasta the Mag is also the official partner of the World Pizza Championship in Salsomaggiore, Italy, and also the Master Pizza France’s partner.

The most famous Pizzaïoli School of Italy, established in 1988, trained numerous champions thanks to the quality of its education. The Schools are present all around the world with more than 30 schools outside of Italy.

The Scuola Italiana Pizzaïoli is the only school to have obtained the quality certification UNI ISO 9001.

For more information, please visit:  www.scuolaitalianapizzaioli.it